Citrus-Glazed Baby Back Ribs

6 Servings
100% would make this recipe for Citrus-Glazed Baby Back Ribs again.

A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill.

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Citrus-Glazed Baby Back Ribs Ingredients

4 slabs pork back ribs about 6 pounds	2 cups orange juice
2 tablespoons cornstarch	2 tablespoons lime juice
2 tablespoons brown sugar	1 teaspoon grated lime peel
1 tablespoon minced fresh mint	1 teaspoon grated lemon peel
1/2 teaspoon salt

Instructions for Citrus-Glazed Baby Back Ribs

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.

Main Ingredient: PorkCuisine: American