Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 ounces roast pork shaved (sliced very thinly)
- 12 slices bacon cooked, broken into bite-size pieces
- 2 ripe tomatoes cut into wedges
- 1 cup seasoned croutons
- 12 ounces chopped mixed salad greens about 6 cups
- 1 cup Thousand Island or Ranch dressing
Preparation
Make a bed of greens on each of four chilled dinner plates. Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens. Serve immediately with dressings on the side.
