Country-Style Ribs with Jalapeno-Peach Sauce

       4 out of 5 stars  
6 Servings
100% would make this recipe for Country-Style Ribs with Jalapeno-Peach Sauce again.

These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins.

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Country-Style Ribs with Jalapeno-Peach Sauce Ingredients

4 pounds pork country-style ribs 2 tablespoons vegetable oil
1 29-oz. can peach slices in heavy syrup undrained2 teaspoons ground cumin
3 tablespoons chili sauce 1 teaspoon salt
1/2 cup brown sugar 1/2 teaspoon black pepper
2 tablespoons cider vinegar 2 jalapeno chiles* seeded and minced
2 tablespoons steak sauce

Instructions for Country-Style Ribs with Jalapeno-Peach Sauce

In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe

Summer Spring Bake Main Dish American Pork Dinner
for flavor and categorization

Republished with Permission, National Pork Council

BigOven member

cchodroff
on Jul 8 2007 8:38PM

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:32AM