Cranberry-Glazed Pork Roast

8 Servings
100% would make this recipe for Cranberry-Glazed Pork Roast again.

Present this festive roast to your holiday company.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Cranberry-Glazed Pork Roast Ingredients

2 pound boneless pork roast	1/8 teaspoon salt
2 teaspoons cornstarch	4 tablespoons orange juice
1/8 teaspoon cinnamon	1 can (16 oz.) whole cranberry sauce

Instructions for Cranberry-Glazed Pork Roast

Combine cornstarch, cinnamon, salt in small saucepan. Stir in orange juice and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
Place pork in shallow pan and spoon over about 1/2 cup cranberry sauce. Roast in a 350 degree F. oven for 45 minutes to an hour, basting occasionally with additional sauce, until meat thermometer reads 155-160 degrees F. Let rest 10 minutes before carving. Serve with additional cranberry sauce.

Main Ingredient: PorkCuisine: American