Cranberry-Onion Pork Roast

4 Servings
100% would make this recipe for Cranberry-Onion Pork Roast again.

Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce.

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Cranberry-Onion Pork Roast Ingredients

2 pound boneless pork loin roast	1 package (1 oz.) dried onion soup mix
1 16-oz. can whole cranberry sauce

Instructions for Cranberry-Onion Pork Roast

Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperture with a meat thermometer is 155-160 degrees F.), about 35-45 minutes; let roast rest about 5-8 minutes before slicing to serve. Heat any leftover basting mixture to boiling, stir and boil for 5-10 minutes and serve alongside roast.

Main Ingredient: PorkCuisine: American