Update my dinner status, I'm making this tonight.
50 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Cuban * or submarine roll
- 1 teaspoon prepared mustard
- 1 ounce thinly sliced roast pork
- 1 slice Swiss cheese
- 1 ounce thinly sliced ham
- 1 pickle (dill or bread & butter), sliced
Preparation
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
* Soft egg-rich roll available from Cuban bakeries.
