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Cuban Sandwich
100% would make this recipe for Cuban Sandwich again.
The Cuban Sandwich is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.
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Cuban Sandwich Ingredients
1 Cuban * or submarine roll
1 slice
Swiss cheese
1 teaspoon prepared
mustard
1 ounce thinly sliced
ham
1 ounce thinly sliced roast
pork
1 pickle (dill or bread &
butter
), sliced
Instructions for Cuban Sandwich
For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.
* Soft egg-rich roll available from Cuban bakeries.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Butter
Ham
Mustard
Pork
Swiss Cheese
Winter
Fall
Quick
Sandwiches
American
Pork
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:33AM
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