Cuban Sandwich

100% would make this recipe for Cuban Sandwich again.

The Cuban Sandwich is a satisfying fortifier in the wee hours, after an evening of dancing and music. It also makes a satisfying hearty supper.

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Cuban Sandwich Ingredients

1 Cuban * or submarine roll	1 slice Swiss cheese
1 teaspoon prepared mustard	1 ounce thinly sliced ham
1 ounce thinly sliced roast pork	1 pickle (dill or bread & butter), sliced

Instructions for Cuban Sandwich

For each sandwich, split roll in half lengthwise; spread roll halves with mustard. Layer sandwich with roast pork, Swiss cheese and ham; add sliced pickles and close sandwich. Lightly butter outside surface of roll and grill on a hot griddle until lightly toasted and cheese is melted. Or place buttered sandwich on baking pan in 400 degrees F. oven for 8-10 minutes, until lightly toasted.

* Soft egg-rich roll available from Cuban bakeries.

Main Ingredient: PorkCuisine: American