Dixie Stir-Fry

1 chef marked this as Try Soon
Recipe look good to you?     

Dixie Stir-Fry Ingredients

1 pound pork tenderloin cut into stir-fry strips	1 cup thinly sliced onion
1 teaspoon thyme	1 cup thinly sliced red bell pepper
1/4 teaspoon salt	1 10-ounce package frozen baby cob corn thawed, drained
1/8 teaspoon ground black pepper	1 10-ounce package frozen sliced okra cooked, drained
1 tablespoon vegetable oil	2 tablespoons chopped fresh parsley
1 clove garlic crushed

Instructions for Dixie Stir-Fry

In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.

Main Ingredient: PorkCuisine: American

More like this...

Vaca Frita (Stir Fried Beef "Fried Cow")

Deep-Fried Bean Curd Stir-Fried with Mushroom

Deep-Fried Bean Curd Stir-Fried with Mushrooms and Broccol

Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens