Dixie Stir-Fry

       3 out of 5 stars  
4 Servings
100% would make this recipe for Dixie Stir-Fry again.

This colorful stir-fry makes a satisfying lot-fat meal.

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Dixie Stir-Fry Ingredients

1 pound pork tenderloin cut into stir-fry strips1 cup thinly sliced onion
1 teaspoon thyme 1 cup thinly sliced red bell pepper
1/4 teaspoon salt 1 10-ounce package frozen baby cob corn thawed, drained
1/8 teaspoon ground black pepper 1 10-ounce package frozen sliced okra cooked, drained
1 tablespoon vegetable oil 2 tablespoons chopped fresh parsley
1 clove garlic crushed

Instructions for Dixie Stir-Fry

In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.

Main Ingredient: PorkCuisine: American

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Winter Fall Stir Fry Main Dish American Pork Dinner
for flavor and categorization

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:34AM



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