Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pound pork tenderloin cut into stir-fry strips
- 1 teaspoon thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 clove garlic crushed
- 1 cup thinly sliced onion
- 1 cup thinly sliced red bell pepper
- 1 10-ounce package frozen baby cob corn thawed, drained
- 1 10-ounce package frozen sliced okra cooked, drained
- 2 tablespoons chopped fresh parsley
Preparation
In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.
