Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 boneless pork chops 1/2-inch thick
- 4 teaspoons Jamaican Jerk seasoning
- 1/3 cup hot pepper jelly
- 2 tablespoons pineapple juice
- 1 teaspoon minced fresh ginger
- 4 slices fresh pineapple (cored, 1/2-inch thick) or canned pineapple rings
Preparation
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
