Acorn Squash Corn Bread Dressing

Acorn Squash Corn Bread Dressing Ingredients

1 md Acorn squash	3 Stalks celery, strings
3 tb Butter (divided use)	Removed, and
12 sl Stale white bread,	Cut in %-inch dices
Ends trimmed	1 1/2 ts Thyme
1 (8x8-inch) pan of cooked	1 tb Sage
Corn bread	1 ts Salt
2 Red or green delicious	1/4 ts Pepper
Apples, peeled,	2 Eggs, beaten
And chopped	2 3/4 c Low~sodium chicken broth
1 md Onion	Nonstick cooking spray

Instructions for Acorn Squash Corn Bread Dressing

Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and raisins. Melt remaining butter in heavy skillet; add onions and celery. Saute until tender. Add to crumbs. Mix in thyme, sage, salt, pepper and squash. Add beaten eggs and chick- en broth. Mix well. Spray a casserole dish with cooking spray. Spread mix- ture evenly in dish. Bake 45 minutes. Makes 12 servings. Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Acorn Squash Soup W/corned Beef and Walnuts

Acorn Squash Bread

Baked Acorn Squash with Brown Sugar

Stuffed Acorn Squash

Glazed Acorn Squash

Ingredient Insight - look inside this recipe