Florentine Pork in French Bread Boats

Florentine Pork in French Bread Boats Ingredients

2 pork tenderloins about 12 ounces each	1 bag (10 ounces) fresh spinach, washed and trimmed
1/3 cup reduced-calorie Italian dressing	3 6-inch pieces French bread split lengthwise in half
1 teaspoon vegetable oil	4 teaspoons grated Parmesan cheese
2 medium tomatoes seeded and diced

Instructions for Florentine Pork in French Bread Boats

Cut pork into slices 1/4-inch thick. Place pork in plastic bag; add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes (no longer than 1 1/2 hours). Remove pork from marinade. Brown pork in oil in nonstick skillet; pour off drippings. Add tomatoes and spinach. Cover tightly and cook over medium-high heat 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile remove soft centers from bread to form "boats". Spoon 1 cup pork mixture into each boat. Sprinkle each with equal amount of cheese.

Main Ingredient: PorkCuisine: American

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