Ginger Pork and Stuffing Skillet

4 Servings
100% would make this recipe for Ginger Pork and Stuffing Skillet again.

Young chefs can help put this simple recipe together with adult supervision, making it perfect for families with members of all ages.

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Ginger Pork and Stuffing Skillet Ingredients

3 tablespoons butter or margarine divided	1 package (6 ounces) STOVE TOP Stuffing Mix for Pork
4 boneless pork top loin chops 1/2 inch thick
1/2 teaspoon ground ginger	2 tablespoons orange marmalade or apricot preserves
1 2/3 cups water

Instructions for Ginger Pork and Stuffing Skillet

In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

Main Ingredient: PorkCuisine: American