Ginger, Soy and Sherry Soaked Pork Steak

Ginger, Soy and Sherry Soaked Pork Steak Ingredients

6 pork steaks (blade steaks)	1/2 cup ketchup
2 garlic cloves finely chopped	1/2 cup orange juice
2 tablespoons peeled and finely chopped fresh ginger	1/2 cup sesame oil
1 cup soy sauce	1/4 cup honey
1/2 cup each dry sherry

Instructions for Ginger, Soy and Sherry Soaked Pork Steak

Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Main Ingredient: PorkCuisine: American

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