Ginger-Mustard Pork Chops

Ginger-Mustard Pork Chops Ingredients

4 boneless pork loin chops 1/2-inch thick	2 teaspoons grated fresh ginger root
2 tablespoons flour	2 teaspoons Dijon-style mustard
1/2 teaspoon salt	2 teaspoons coarse-grained mustard
1/4 teaspoons ground black pepper	4 green onions minced
1 teaspoon butter	Salt and freshly ground black pepper
3/4 cup chicken broth

Instructions for Ginger-Mustard Pork Chops

In small bowl stir together flour with salt and pepper. Dust chops lightly with seasoned flour. Melt butter in large nonstick skillet over medium-high heat; brown chops, about 2-3 minutes on each side. Remove chops and keep warm. Pour broth into skillet, increase heat and deglaze skillet by scraping loose browned bits on bottom of pan. Add ginger and cook, stirring frequently, 2 minutes. Stir in mustards and green onions. Season with salt and pepper. Spoon sauce around chops and serve.

Main Ingredient: PorkCuisine: American

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