Glazed Ham with Pineapple-Raisin Sauce

Glazed Ham with Pineapple-Raisin Sauce Ingredients

5 pound cooked boneless ham	1 1/4 cups water
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrat	3/4 cup golden raisins
3 tablespoons maple syrup	1/4 cup maple syrup
3 tablespoons white balsamic vinegar	1/2 teaspoon dry mustard
1/4 teaspoon dried thyme crushed	1/4 cup white balsamic vinegar
1/3 cup finely chopped onion	4 teaspoons cornstarch
1 tablespoon butter

Instructions for Glazed Ham with Pineapple-Raisin Sauce

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

Pineapple-Raisin Sauce:

In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Main Ingredient: PorkCuisine: American

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