Glazed Pork Tenderloins

6 Servings
100% would make this recipe for Glazed Pork Tenderloins again.

A fool-proof recipe to serve guests using always-tender pork tenderloin.

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Glazed Pork Tenderloins Ingredients

1/2 cup Kikkoman teriyaki sauce	2 pork tenderloins about 3/4-pounds each
1/4 teaspoon anise seed crushed	2 tablespoons dry mustard
1/4 teaspoon black pepper	1 teaspoon white vinegar
1/8 teaspoon ground cloves	1 teaspoon water

Instructions for Glazed Pork Tenderloins

Combine teriyake, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 155 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 10 minutes. Slice thinly and serve with dipping sauce.

Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes. Thin with enough soy sauce to dipping consistency.

Main Ingredient: PorkCuisine: American