Go Southwest Marinated Pork Tenderloin

Go Southwest Marinated Pork Tenderloin Ingredients

2 pork tenderloins (about 11/2 to 2 pounds total), trimmed of silver skin	1/4 cup extra-virgin olive oil
1 bottle Vegetable oil for brushing	2 large cloves garlic minced
Marinade:	1 teaspoon kosher salt
3 tablespoons pured chipotle peppers in adobo sauce	1 teaspoon black pepper
1/3 cup fresh orange juice

Instructions for Go Southwest Marinated Pork Tenderloin

In medium bowl combine all marinade ingredients. Stir thoroughly to blend. Use immediately or cover and refrigerate up to 1 month. Makes about 1 cup.

Place tenderloins in a 1-gallon, resealable plastic bag or shallow baking pan. Coat all sides of pork with marinades. Seal bag or cover pan. Refrigerate and marinate 2 to 4 hours. Turn bag or pork occasionally to coat all sides. Remove from refrigerator 30 minutes prior to grilling.

Prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.

Brush the grill grate with vegetable oil. Place pork directly over medium fire.
Cover grill and cook pork for about 6 minutes. Turn and cover again. Cook another 8 to 10 minutes, or until meat is slightly pink in the center, or an instant-read thermometer registers 160 degrees F. when inserted into the tenderloins thickest part. Remove tenderloins, tent with foil and set aside
to rest for 5 minutes.

Cut the pork into 1-inch-thick slices, arrange on a plate and serve immediately.


Main Ingredient: PorkCuisine: American

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