Try this Cabbage Salad recipe, or contribute your own.
Suggest a better descriptionLayer cabbage, onions, and sugar in large bowl. Heat oil, vinegar, mustard and celery seed and salt. Pour over Cabbage and sugar mixture. Marinate 3 to 4 hours in refrigerator. Keeps for long time in refrigerator. If desired you can also add green pepper and carrots. Posted to MM-Recipes Digest by Paula
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 | ||
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Calories: 531 | ||
Calories from Fat: 68 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.5mg | 1 % | |
Potassium 171.6mg | 5 % | |
Total Carbohydrate 118.8g | 35 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 116.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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