Grilled Greek-Style Pork Roast with Yogurt Sauce

Grilled Greek-Style Pork Roast with Yogurt Sauce Ingredients

1 3-pound boneless pork loin roast	1 cup plain yogurt
1/4 cup olive oil	1 cucumber, peeled seeded and chopped
1/4 cup lemon juice	1/4 cup minced red onion
1 teaspoon oregano	1 garlic clove crushed
1 teaspoon salt	1/2 teaspoon ground coriander
1 teaspoon ground black pepper	1/2 teaspoon salt
6 garlic cloves crushed	1/4 teaspoon crushed red pepper flakes

Instructions for Grilled Greek-Style Pork Roast with Yogurt Sauce

Place pork in large self-sealing bag. Add olive oil, lemon juice, oregano, salt, pepper and 6 garlic cloves to bag; seal bag and toss gently to combine thoroughly. Refrigerate 8-24 hours. Remove pork from marinade; discarding marinade.
Prepare medium-hot banked fire in covered kettle-style grill. Grill pork over indirect heat, away from fire, for 45 minutes-1 hour, until internal temperature reads 150-155 degrees F. Let rest 10 minutes before slicing to serve with Yogurt Sauce.
For Yogurt Sauce, stir together yogurt, cucumber, onion, 1 garlic clove, coriander, salt and red pepper flakes. Cover and refrigerate until ready to serve.

Main Ingredient: PorkCuisine: American

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