Grilled San Antonio Leg of Pork

8 Servings
100% would make this recipe for Grilled San Antonio Leg of Pork again.

Show your guests a little leg. This fresh leg roast is a great way to welcome the summer grilling season.

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Grilled San Antonio Leg of Pork Ingredients

4 pound fresh leg of pork	1/2 cup grape jelly
Salt and freshly ground black pepper	2 teaspoons chili powder
1/2 cup smoky barbecue sauce

Instructions for Grilled San Antonio Leg of Pork

Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill for 1 1/2-2 hours (about 18-20 minutes per pound). Meanwhile, stir together barbecue sauce, jelly and chili powder. The last 30 minutes, start basting with sauce mixture every 5-10 minutes until internal temperature of roast, measured with a meat thermometer, reads 150-155 degrees F. Remove roast from grill and let rest 5-10 minutes before slicing to serve.

Main Ingredient: PorkCuisine: American