Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 boneless pork blade steaks about 1/2-inch thick
- 1 large red onion sliced
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 lime, cut into 8 wedges
Preparation
Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8-10 minutes, turning once. Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.
