Ham Jambalaya recipe
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Ham Jambalaya

A Creole Classic

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning.

Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.


Cuisine: American Main Ingredient: Pork

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Ham Jambalaya Reviews

100% would make "Ham Jambalaya" again.

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Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 16w 2d ago


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