Acorn Squash Risotto with Duck and Sage

Recipe look good to you?     

Acorn Squash Risotto with Duck and Sage Ingredients

1 lg Acorn squash,; about 1 pound	1 tb Chopped fresh sage
2 tb Olive oil	1 tb Butter
2 tb Chopped shallots	2 tb Heavy cream
2 c Arborio rice	1/4 c Grated fresh Parmesan cheese
3 c Duck stock or you can	Salt and pepper
1 c Cooked duck meat,; cut into

Instructions for Acorn Squash Risotto with Duck and Sage

Preheat oven to 400 degrees. Split squash in half across the middle, remove the seeds. Grease a baking sheet with 1 teaspoon of the olive oil, and~ place squash, cut side down on the baking sheet. Bake for 20 minutes, or until tender. Allow to cool, and then peel and dice the flesh into 1 - inch cubes. In a sauce pot heat the remaining oil, add shallots, and cook for 3 minutes. Stir in the rice, and saute, stirring for 1 minute. Stir in the stock, 1 teaspoon salt, and a pinch of pepper, and bring to a boil. Reduce the heat to medium and simmer until rice is tender about 18 minutes. Fold in squash, duck, sage, cream, cheese, and butter, and simmer for 2 - 3 minutes. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2211 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 07:35:47 -0500 From: Meg Antczak

Main Ingredient: DuckCuisine: Uncategorized

More like this...

Risotto with Butternut Squash And Sage

Winter Squash and Duck Risotto

Risotto Con Fiori Di Zucca E Zucchine (Risotto with Squash)

Squash Risotto (Risotto Con la Zucca)