Hawaiian Cobb Salad

4 Servings
100% would make this recipe for Hawaiian Cobb Salad again.

This quick and simple recipe will get you out of the kitchen and bring the family to the table.

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Hawaiian Cobb Salad Ingredients

1 pound pre-marinated pork tenderloin (teriyaki recommended) *	1/2 cup chopped toasted macadamia nuts
1 (10 oz.) bag European Salad Mix	1/3 cup prepared raspberry walnut vinaigrette
2 cups cubed fresh pineapple and mangos

Instructions for Hawaiian Cobb Salad

Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Pineapple

Pork

Walnut

Winter Fall Bake Main Dish American Pork Dinner Lunch

for flavor and categorization

Republished with Permission, National Pork Council This festive third place winning Hawaiian Cobb Salad by Linda Rohr of Westport, Connecticut has big, bold flavor with little fuss. [I posted this recipe.]