Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
- 1 pound pre-marinated pork tenderloin (teriyaki recommended) *
- 1 (10 oz.) bag European Salad Mix
- 2 cups cubed fresh pineapple and mangos
- 1/2 cup chopped toasted macadamia nuts
- 1/3 cup prepared raspberry walnut vinaigrette
Preparation
Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F. Allow pork to cool slightly, then slice into long thin strips. Place salad greens on 4 dinner plates. Top with pork slices, pineapple, mangos and macadamia nuts. Drizzle with vinaigrette.
