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Herbed Marinated Pork Chops
4 Servings
100% would make this recipe for Herbed Marinated Pork Chops again.
Change the flavor of this basic marinate by experimenting with other combinations of herbs.
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Herbed Marinated Pork Chops Ingredients
4 boneless
pork
loin chops about 1-inch thick
1 teaspoon fresh
rosemary
chopped*
2 tablespoons
lemon
juice
1 teaspoon fresh
thyme
chopped*
2 tablespoons
olive oil
1/2 teaspoon fresh
sage
chopped*
2 tablespoons fresh
parsley
chopped*
1/4 teaspoon
pepper
Instructions for Herbed Marinated Pork Chops
Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs, if desired.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Lemon
Olive Oil
Parsley
Pork
Rosemary
Sage
Thyme
Summer
Spring
Grill
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 1 2005 6:42AM
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