Herbed Marinated Pork Chops

       3 out of 5 stars  
4 Servings
100% would make this recipe for Herbed Marinated Pork Chops again.

Change the flavor of this basic marinate by experimenting with other combinations of herbs.

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Herbed Marinated Pork Chops Ingredients

4 boneless pork loin chops about 1-inch thick1 teaspoon fresh rosemary chopped*
2 tablespoons lemon juice 1 teaspoon fresh thyme chopped*
2 tablespoons olive oil 1/2 teaspoon fresh sage chopped*
2 tablespoons fresh parsley chopped*1/4 teaspoon pepper

Instructions for Herbed Marinated Pork Chops

Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.


Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs, if desired.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe

Summer Spring Grill Main Dish American Pork Dinner
for flavor and categorization

Republished with Permission, National Pork Council [I posted this recipe.]

BigOven member

tyson
on Aug 1 2005 6:42AM