Honey-Apricot Pork Chops

Honey-Apricot Pork Chops Ingredients

2 bone-in pork chops 3/4-inch thick	1/2 cup dried apricots
1 bn Vegetable oil	5 teaspoons honey
1/2 onion, chopped	2 teaspoons lemon juice
1 mild green chile chopped	2 tablespoons chopped pecans
1 clove garlic minced
1/2 cup apricot nectar

Instructions for Honey-Apricot Pork Chops

Heat a skillet over medium-high heat. Brush chops with a little oil and brown on each side; remove chops from skillet. Stir onion, chile, and garlic into skillet. Cook and stir until onion is almost tender. Stir in apricot nectar, apricots, honey, lemon juice and pecans. Return chops to skillet. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Serve chops with sauce.

Main Ingredient: PorkCuisine: American

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