Honey-Cured Ham and Asparagus Pizza

Honey-Cured Ham and Asparagus Pizza Ingredients

1 1/2 cups cubed honey-cured ham (8 ounces)	1 cup bottled roasted garlic Alfredo sauce or Alfredo s
8 ounces asparagus	1 teaspoon cornmeal
2 tablespoons butter or margarine	1 -oz. package refrigerated pizza dough
1 large onion cut into thin wedges	1 1/2 cups shredded mozzarella cheese (6 ounces)
1 to 2 tablespoons dry sherry

Instructions for Honey-Cured Ham and Asparagus Pizza

Snap off and discard woody portions of asparagus. Cut into 1-inch pieces.

Melt butter in skillet over medium heat. Add onion and asparagus. Cook and stir for 5 to 7 minutes or until vegetables are almost tender. Stir in sherry. Cook and stir for 2 minutes more. Set aside.

Heat oven to 425 degrees F. Grease a 12- or 13-inch pizza pan. Sprinkle with cornmeal. Pat pizza dough into pan, rounding corners of dough rectangle to fit pan and building up edges. If desired, snip edges with kitchen shears. Bake about 7 minutes or until lightly browned.

Spread crust with Alfredo sauce. Top with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden. Let stand 5 minutes before cutting and serving.

Main Ingredient: PorkCuisine: American

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