Hot and Spicy Spareribs

Add rating or comment
3 Servings
100% would make this recipe for Hot and Spicy Spareribs again.

Rib fans will tell you that one of life's greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun.

tell us

s h a r e : email recipe

Facebook

Log in (free) to see larger recipe photos!

Recipe look good to you?

Hot and Spicy Spareribs Ingredients

1 3-pound rack pork spareribs	2/3 cup cider vinegar
2 tablespoons butter or margarine	2/3 cup firmly-packed brown sugar
1 medium onion finely chopped	2 tablespoons chili powder
2 cloves garlic minced	1 tablespoon prepared mustard
1 15-ounce can tomato sauce	1/2 teaspoon pepper

Instructions for Hot and Spicy Spareribs

Melt butter in a large skillet over low heat; add onion and garlic, and saute until tender. Add remaining ingredients, except ribs, and bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

Place ribs on grill over indirect heat; close grill hood. Grill for 1 1/2 hours and then begin basting with sauce every ten minutes, for 30 more minutes. Remove ribs from grill and serve, cutting into serving-size portions. If desired, serve any remaining sauce on the side, bringing it to a boil and boiling gently for 5 minutes.

Main Ingredient: PorkCuisine: American