Hot Grinder Sandwich

4 Servings
100% would make this recipe for Hot Grinder Sandwich again.

Grinder, hoagie, and submarinevarious names for what some consider the quintessential American dish: The two-fisted sandwich comes in a variety of guises. Young chefs can help put the sandwich together. This grinder needs only chips and a piece of fruit to make it a meal.

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Hot Grinder Sandwich Ingredients

1 green bell pepper seeded and cut into rings	1/2 pound thinly sliced ham
1 garlic clove crushed	1 medium tomato thinly sliced
2 tablespoons olive oil	1 14-ounce loaf French bread split lengthwise
1/2 teaspoon dried minced onion	4 ounces thinly sliced Provolone

Instructions for Hot Grinder Sandwich

Heat oven to 350 degrees F. In medium skillet over medium-high heat; saut green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.

Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread. Wrap loaf in foil; bake for 15 minutes. Remove from foil; slice to serve.

Main Ingredient: PodCuisine: American

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