Hunan-Style Pork

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Hunan-Style Pork Ingredients

1/2 pound boneless pork loin cut into thin slices	1 pound fresh broccoli trimmed
1 tablespoon PLUS 4 teaspoons cornstarch divided	2 tablespoons vegetable oil divided
3 tablespoons Kikkoman Soy Sauce divided	1 tablespoon slivered fresh ginger root
1 clove garlic minced	1 onion, chunked and separated
1/4 teaspoon crushed red pepper flakes	10 cherry tomatoes halved
1/2 teaspoon sugar

Instructions for Hunan-Style Pork

Coat pork strips with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic. Let stand 10 minutes. Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper flakes and 1 1/4 cups water. Cut broccoli into bite-size flowerets and stems into thin slices. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add ginger, stir-fry 30 seconds. Add onion and broccoli; stir-fry 4 minutes. Stir in pork, tomatoes and soy sauce mixture; cook, stirring, until sauce boils and thickens. Serve over rice.

Main Ingredient: PorkCuisine: American

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