Indonesian Pork Noodle Bowl

4 Servings
100% would make this recipe for Indonesian Pork Noodle Bowl again.

This meal-in-a-dish explodes with flavors and textures.

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Indonesian Pork Noodle Bowl Ingredients

1 pound boneless single loin pork roast cut into 1/4-inch-thick strips	1 cup chopped celery
1 tablespoon vegetable oil divided	2 green onions sliced
2 cloves garlic crushed	1/4 cup soy sauce
1/2 teaspoon red pepper flakes	4 cups cooked & drained vermicelli or angel hair pasta broken into thirds before cooking
2 cups coarsely shredded cabbage

Instructions for Indonesian Pork Noodle Bowl

In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add pork, garlic, red pepper; stir-fry 2-3 minutes, until pork is no longer pink; remove from pan and reserve. Add remaining oil to skillet; stir-fry cabbage, celery, green onion until crisp-tender, 1-2 minutes. Add soy sauce and pasta to skillet along with pork, stir to heat through.

Main Ingredient: PorkCuisine: American