Indonesian Pork Satay

4 Servings
100% would make this recipe for Indonesian Pork Satay again.

Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob.

tell us

Log in (free) to see larger recipe photos!

Recipe look good to you?

Indonesian Pork Satay Ingredients

1 pound boneless pork loin cut into 1/2-inch cubes	2 tablespoons lemon juice
2 tablespoons peanut butter	2 tablespoons soy sauce
1/2 cup onion minced	1 tablespoon brown sugar
1 garlic clove minced	1 tablespoon vegetable oil

Instructions for Indonesian Pork Satay

Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot pepper sauce and vegetable oil together (a blender does this well). Marinate pork in mixture for 10 minutes. Thread pork on skewers ( if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.

Main Ingredient: PorkCuisine: American