Iron Range Pot Roast

Iron Range Pot Roast Ingredients

3 pound boneless pork shoulder (Boston Butt) roast	1/2 teaspoon ground black pepper
2 teaspoon Italian seasoning	2 large potatoes peeled and cut into 3/4-inch slices
1 teaspoon fennel seed crushed	4 garlic cloves peeled and sliced
1 teaspoon salt	3/4 cup beef broth (or water)
1/2 teaspoon celery seed

Instructions for Iron Range Pot Roast

Mix together seasonings and rub over all surfaces of pork roast. Brown roast in a little oil in large skillet over medium-high heat, turning often to brown evenly. Place potatoes and garlic in 3 1/2-4 quart slow cooker, pour broth over and top with browned pork roast. Cover and cook on Low for 8-9 hours, until pork is very tender. Slice pork to serve with vegetables and juices.

Main Ingredient: PorkCuisine: American

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Ingredient Insight - look inside this recipe