Italian Cupboard Soup

3 out of 5 stars   Add rating or comment
4 Servings
100% would make this recipe for Italian Cupboard Soup again.

Complete this soup with warmed Italian bread and salad of mixed greens.

Sign in free and see larger photos!


Log in (free) to see larger recipe photos!

Recipe look good to you?     

Italian Cupboard Soup Ingredients

2 boneless pork chops cubed2 tablespoons dried minced onion
1 15-oz. can chopped tomatoes undrained1 15-oz. can cannellini or great Northern beans drained
2 14 1/2-oz cans chicken broth 8 oz. fresh spinach leaves torn

Instructions for Italian Cupboard Soup

In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.

Main Ingredient: PorkCuisine: American

More Like This...
Store Cupboard Vegetable Soup

Italian Soup

Italian Wedding Soup

Italian Wedding Soup (Zuppa Di Sposalizio)

Pureed Black Bean Soup (Italian)



Ingredient Insight - look inside this recipe

Winter Fall Soup American Pork Lunch
for flavor and categorization

BigOven member

tyson

Republished with Permission, National Pork Council [I posted this recipe.]
rating

yes YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Aug 01, 2005 by tyson  email this chef