Jerk Pork Chops recipe
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Jerk Pork Chops

Complement these juicy chops with fresh green beans, corn bread sticks or sweet pineapple chunks sprinkled with shredded coconut.

Posted by: tyson  [give medal]

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Servings: 6 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10

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Ingredients


Preparation

Combine all seasonings and oil in a small bowl; mix to blend. Spread paste mixture on both sides of each pork chop. Place pork chops in a self-sealing plastic bag or baking dish and cover. Chill for several hours or overnight in refrigerator. Place chops on rack in broiler pan; broil 4 to 5 inches from heat for 5 to 6 minutes on each side, until brown and chops reach an internal temperature of 160 degrees F.


Cuisine: American Main Ingredient: Pork

Tags: Winter, Fall, Bake, Main Dish, American, Pork, Dinner, Spicy (Hot) [edit]

Groups: [edit]

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Jerk Pork Chops Reviews

100% would make "Jerk Pork Chops" again.

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Fabulous! Quick to prep; didn't actually marinade this first time. Hubbie loved it - BONUS!!!

cookinkitty27cookinkitty27 : : 0:20 total time : 0:10 active time :  2y 25w 3d ago


Fabulous! So quick to make it actually took longer to make the sides. I had all the spices except instead of Allspice I used Garam Masala, which has the Corriander and Cinnamon. Hubbie loved it - BONUS!!!

cookinkitty27cookinkitty27 : : 0:20 total time : 0:10 active time :  2y 25w 3d ago


Used Garam Masala, which has Corriander and Cinnamon, instead of Allspice. Didn't marinade, just rubbed on.

cookinkitty27cookinkitty27 : : 0:20 total time : 0:10 active time :  2y 25w 3d ago


Republished with Permission, National Pork Council

[I posted this recipe.]

tysontyson :  :  4y 17w 1d ago


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