Jerk Ribs

10 Servings
100% would make this recipe for Jerk Ribs again.

The distinctive flavor of jerk seasonings create a bold flavor for these ribs.

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Jerk Ribs Ingredients

2 pounds pork back ribs	1/2 teaspoon ground nutmeg
2 tablespoons dried minced onions	1/2 teaspoon ground cinnamon
1 tablespoon onion powder	1 tablespoon sugar
4 teaspoons ground thyme	2 teaspoon black pepper
2 teaspoons salt	1 teaspoon cayenne
2 teaspoons ground allspice

Instructions for Jerk Ribs

In small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours). Cut into 1- or 2-rib portions to serve.

Main Ingredient: PorkCuisine: American