The author reports this is the first scone recipe she's tried with consistently fanstastic results. You may choose powdered buttermilk from the grocery store to avoid having to buy fresh buttermilk every time.
Oven temp: 425F / 220C / Gas Mark 7
1. Preheat the oven to 425. Grease a baking sheet.
2. Sift the dry ingredients into a bowl. Rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs.
3. Gradually pour in the buttermilk, stirring with a fork to form a soft dough.
4. Roll out the dough until 1/2 inch thick. (I often make mine thicker and roll it into one large circle). Cut into wedges with a sharp knife.
5. Place on the baking sheet and bake until golden, 12-15 minutes.
Fluffy and delicious scones!
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 15 | ||
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Calories: 67 | ||
Calories from Fat: 22 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.1mg | 2 % | |
Sodium 82.9mg | 3 % | |
Potassium 19mg | 1 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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