Creamy Tomato Whitefish over Green Beans

Creamy Tomato Whitefish over Green Beans Ingredients

1 serving Whitefish {I use Mahi Mahi}	1 tablespoon heavy cream {optional}
3 tablespoons butter	1/2 cup French style green beans
garlicpowder & onion salt to taste	2 tablespoons slivered almonds
1/2 cup Hunts Petite Diced Tomatoes	Parmesan
1 tablespoon Contadina tomato paste {optional}

Instructions for Creamy Tomato Whitefish over Green Beans

Heat 2 Tbsp butter in pan and add fish and seasonings. Cook until fish is white thru & thru, then set aside. While cooking fish, cook green beans until tender, add 1/2 Tbsp butter and almonds. In pan heat diced tomatos, tomato paste {optional} and 1/2 Tbsp butter until bubbling. Add heavy cream {optional} and heat thru.
I like to place the green beans on the plate then put the fish on top. Last, I coat the fish & green beans with tomato sauce and then sprinkle with parmesan cheese. This is one of my all time favorites!!!!!
1/2 cup Hunts Petite Diced tomatoes ~ 5g carb - 1g fiber= 4g carb
1 Tbsp Contadina tomato paste ~ 3g carb - 1/2g fiber= 2.5g carb
1/2 cup French style green beans ~ 2g carb - 1g fiber= 1g carb
2 Tbsp slivered almonds ~ 3.3g carb - 1.6g fiber= 1.7g carb
Makes 1 serving {I usually get 2 out of it} for a total of 9.2g carb
For less carb omit tomato paste and heavy cream and the total is only 5.7g carb. Enjoy!{can also use flavored almonds, make sure to adjust carbs}

Main Ingredient: FishCuisine: American

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Ingredient Insight - look inside this recipe