One Dish Beef Stroganoff recipe
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One Dish Beef Stroganoff

Very easy to make and little washing up

Posted by: Sailinghome  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 42 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

  • 3/4 lb boneless beef sirloin steak 3/4" thick
  • 1 can (16 oz) Beef broth
  • 2 cups sliced mushrooms
  • 3 cups uncooked medium egg noodles
  • 1/2 cup fat-free sour cream
  • Fresh chopped parsley

Preparation

Slice beef into very thin strips.

Cook beef in nonstick skillet 5 min., stirring often.

Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.

Stir in sour cream and heat through. Garnish with parsley.


Cuisine: Eastern European Main Ingredient: Beef

Tags: Quick, Fry, Main Dish, Eastern European, Beef, Dinner, Winter, Savory [edit]

Groups: [edit]

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One Dish Beef Stroganoff Reviews

100% would make "One Dish Beef Stroganoff" again.

[add your review]

I forgot the mushrooms at the store but it still turned out great. I deglazed with red wine. Quick, easy, tasty, brilliant!

ltitus210 : : 0:10 active time :  4d 3h 49min ago


Nutritional Values Per Serving:Calories 225, Total Fat 5g

jhfchefjhfchef :  :  4w ago


Great recipe! I'm always on the lookout for quick but good recipes. This one hit the spot. I actually doubled the recipe and added 1/2 cup of red wine when adding the broth and mushrooms: yum! It reheats very well the next day.

karljboiskarljbois : : 0:25 total time : 0:10 active time :  11w 6d ago


I too perfer to make the noodles separately. I used whole wheat egg noodles for extra nutrional value. (more fiber) I also sauted onions with my meat. I also didn't have enough sour cream for what the recipe required. So, I improvised with some cream cheese. YUM! My man ate up 3 big bowls of it!

biscuit010biscuit010 :  :  18w 1d ago


It's easy to make and it tastes great. Russ

dustydogdustydog :  :  1y 31w 3d ago


Easy to prepare and very tasty!

NiptuckNiptuck :  :  1y 31w 3d ago


I preferred to do the noodles separately and spoon the meat and sauce over them at the table. That way those who wished to reduce carb intake could take fewer noodles and more meat. I also use a splash of red wine (in the pan) while cooking the meat to dglazed the pan and get all the good brown bits (fond) into the sauce.

promfhpromfh : : 1:00 total time : 0:30 active time :  3y 46w 6d ago


Nutritional Values Per Serving:

Calories 225, Total Fat 5g

[I posted this recipe.]

SailinghomeSailinghome :  :  4y 15w 4d ago


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