Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
STEP ONE: Seasoning
In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment, but if I shared that information, I would be fired.) Mix well. Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at www.TexasRoadhouse.com ~~lthttp://www.TexasRoadhouse.com> ) and thoroughly coat each of the Ribs. Place Ribs in the pan.
STEP TWO: Cooking
Place pans in 300 F oven and bake slowly until done. Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven.
STEP THREE: Grilling
Pick your favorite BBQ sauce for re-heating and basting the Ribs. Pre-heat grill. Brush and season the grill before use. Place the Rack of Ribs vertically, with the underside down to the grates. Heat until sizzling hot. Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot. Baste the top. Turn the Ribs over one last time and baste with a final coat.
Serve to your guests and accept their complements graciously!!!
Remember, these are only tips for you to try it at home. This is not the Texas Roadhouse Legendary Recipe. We can't give that to just anyone, you know. If you want the real deal you will have to stop by your area Texas Roadhouse. We hope to see you there!
