Update my dinner status, I'm making this tonight.
61 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sweat minced shallots in butter. Beat egg and add cheeses add lobster or shrimp and bread c rumbs and taste for seasoning. Add tobasco . may add herbs or garlic but don't overwelm seafood.
Make ravioli with wonton wrappers and moisten with water to seal.
Reduce cream and basil by half over low heat.
Bring salted water to boil and cook ravioli until they are done about 6 minutes.
Serve over basil sauce. Garnish with cherry tomatoes sliced and coated with good olive oil and seasoned with salt and pepper. Garnis with basil chiffonade and parmesan cheese and drizzel aged basalmic vinegar.