Dilled Potato Soup

7 Servings
100% would make this recipe for Dilled Potato Soup again.

Thick, filling and delicious 2 Weight Watchers points per one cup serving.

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Dilled Potato Soup Ingredients

5 Cups red potato -- peeled and sliced about 2 pounds	3 Cups Chicken broth -- canned undiluted, no salt added
2/3 Cup onion -- chopped	1/2 Cup evaporated skim milk
2/3 Cup celery -- chopped	1 teaspoon dillweed -- whole dried
1/2 teaspoon salt
1/4 teaspoon pepper -- freshly ground

Instructions for Dilled Potato Soup

Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 to 20 minutes or until vegetables are tender.

Stir in milk and dillweed.

Place half of potato mixture in container of an electric blender or food processor; top with cover, and process until smooth.

Add pureed potato mixture to mixture in pan.

Cook over medium heat, stirring frequently, until mixture is thoroughly heated (do not boil).

Serve and enjoy!!

Main Ingredient: PotatoesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Celery

Chicken Broth

Dill

Onion

Potato

Salt

Low Fat Wght Wtchrs Vegetables Soup Potatoes Lunch

for flavor and categorization

[I made edits to this recipe.]

AnnieBananie
on Aug 7 2005 12:13PM

[I made edits to this recipe.]

AnnieBananie
on Aug 7 2005 12:07PM

Per serving: 118 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 24g Carbohydrate; 1mg Cholesterol; 518mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : MasterCook's nutritional values are slightly different, but work out to be the same 2 points. The author's calculations are: Calories 127 Fat 1 g Fiber 2.3 g Protein 4.8 g Carbohydrates 24.6 g Cholesterol 1 mg Sodium 264 mg Nutr. Assoc. : 0 0 0 0 0 0 0 0 [I posted this recipe.]

AnnieBananie
on Aug 7 2005 10:24AM