Boneless, Herb-Crusted Leg of Pork

Boneless, Herb-Crusted Leg of Pork Ingredients

3 1/2 -4-pound boneless leg of pork (fresh ham)	2 teaspoons dried rosemary crushed
1 tablespoon olive or vegetable oil	2 teaspoons minced garlic
1 tablespoon paprika	1 teaspoon cracked black pepper
1 tablespoon dried sage crushed	1/2 teaspoon kosher salt or 1/4 teaspoon regular salt

Instructions for Boneless, Herb-Crusted Leg of Pork

Heat oven to 350 degrees F. Brush surface of pork with oil. In a small bowl, combine paprika, sage, rosemary, garlic, pepper and salt. Rub herb mixture over surface of pork. Place on rack in a shallow roasting pan. Roast for 1 hour to 1 1/2 hours or until meat thermometer inserted in thickest part reads 150 degrees F. (about 18-20 minutes per pound) Remove from oven and cover. Let rest for 20 minutes before slicing.

Main Ingredient: PorkCuisine: American

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