Fennel-Pepper Back Ribs

2 Servings
100% would make this recipe for Fennel-Pepper Back Ribs again.

This simple Scandinavian-inspired rub enhances the succulent flavor of pork back ribs, and eschews the addition of a sauce.

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Fennel-Pepper Back Ribs Ingredients

1 slab pork back ribs about 1-1/2 to 2 pounds	1 tablespoon dried sage
2 tablespoons black peppercorns	1 teaspoon salt
1 tablespoon fennel seed

Instructions for Fennel-Pepper Back Ribs

In blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste, over all surfaces of ribs. Store any remaining rub in tightly covered jar.
Prepare banked fire in covered kettle-style grill. Grill ribs over indirect heat, turning a couple of times, for about 2 hours, until meat is very tender.

Main Ingredient: PorkCuisine: American