Ginger Pork and Stuffing Skillet

4 Servings
100% would make this recipe for Ginger Pork and Stuffing Skillet again.

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Ginger Pork and Stuffing Skillet Ingredients

3 tablespoons butter or margarine divided	1 package (6 ounces) STOVE TOP Stuffing Mix for Pork
4 boneless pork top loin chops 1/2 inch thick
1/2 teaspoon ground ginger	2 tablespoons orange marmalade or apricot preserves
1 2/3 cups water

Instructions for Ginger Pork and Stuffing Skillet

In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes or until chops are slightly pink in center, turning once. Remove chops from skillet. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

Main Ingredient: PorkCuisine: American

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