Grecian Goddess Grilled Chops

4 Servings
100% would make this recipe for Grecian Goddess Grilled Chops again.

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt raita.

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Grecian Goddess Grilled Chops Ingredients

4 boneless center pork loin chops 1 1/2-inch thick	1/2 teaspoon dried oregano
4 tablespoons lemon juice	1/4 teaspoon garlic salt
4 tablespoons olive oil	1/4 teaspoon coarsely ground black pepper
1 teaspoon dried rosemary crumbled	1/2 thinly sliced cucumber
2 garlic cloves crushed	2 tablespoon sliced green onion
1 cup plain low fat yogurt

Instructions for Grecian Goddess Grilled Chops

In large self-sealing bag, combine olive oil, lemon juice, rosemary and garlic; add chops, seal bag and refrigerate 4-24 hours. Meanwhile, in small bowl, stir together yogurt, oregano, garlic salt, pepper, cucumber and onion; cover and refrigerate to let flavors blend. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill chops for 12-15 minutes, turning once. Spoon some sauce over grilled chops to serve, and serve remaining sauce on side.

Main Ingredient: PorkCuisine: American