Grilled Chimichurri Pork Roast

12 Servings
100% would make this recipe for Grilled Chimichurri Pork Roast again.

This grill recipe is great. Prepare the day before and simply close the cover and let the grill do all the work with no fussing, leaving you time to spend with family and friends.

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Grilled Chimichurri Pork Roast Ingredients

3 pound boneless pork roast	1/4 cup olive oil
1 cup coarsely chopped parsley	1 teaspoon dried oregano
1/4 cup chopped onion	1 teaspoon crushed red pepper
6 garlic cloves coarsely chopped	1 teaspoon salt
1/4 cup lemon juice	1/2 teaspoon black pepper

Instructions for Grilled Chimichurri Pork Roast

Place pork roast in self-sealing plastic bag. In food processor, place parsley, onion and garlic and pulse until minced. Add remaining ingredients, except garnish, and process to blend. Coat pork in plastic bag with this mixture. Seal bag and refrigerate overnight.
Prepare medium-hot fire in grill. Remove prok from marinade (discard marinade) and place pork roast over drip pan on grill over indirect heat. Close grill cover and cook until internal temperature (measured with a meat thermometer) reads 155 degrees F., about 45 minutes to an hour. Let stand 10 minutes before slicing. Garnish with lemon and lime slices.

Main Ingredient: PorkCuisine: American