Gyros-Style Pork Sandwich

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Gyros-Style Pork Sandwich Ingredients

1 pound boneless pork loin	1 cucumber, peeled seeded and chopped
4 tablespoons olive oil	1/2 teaspoon garlic pepper
1 tablespoon Dijon-style mustard	1/2 teaspoon dill
1/2 cup lemon juice	2 pita loaves halved
2 garlic cloves crushed	1/2 small red onion thinly sliced
1 teaspoon oregano
1 cup plain low fat yogurt

Instructions for Gyros-Style Pork Sandwich

Cut pork crosswise into think slices; then into strips 5x1/2-inch. Place in self-sealing bag. Combine olive oil, mustard, lemon juice, garlic and oregano; pour over pork. Cover and refrigerate 1-8 hours.
Meanwhile, in small bowl stir together yogurt, cucumber, pepper and dill. Cover and refrigerate.
Heat oven to 450 degrees F. Drain marinade from pork, discarding marinade. Place pork in single layer in shallow pan. Roast until crisp, about 10 minutes. Open each pita half to form a pocket. Distribute pork among each half. Top each sandwich with some yogurt dressing and onions.

Main Ingredient: PorkCuisine: American

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