Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce

3 Servings
100% would make this recipe for Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce again.

Create a sizzlin' backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce.

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Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce Ingredients

3 pounds pork back ribs	1/4 cup vegetable oil
Dry Rub:	1/4 cup fresh lime juice
2 tablespoons packed brown sugar	3/4 cup chopped fresh mango
2 teaspoons dried oregano leaves (preferably Mexican oregano)	2 tablespoons chopped fresh cilantro
3/4 teaspoon ground cumin	1 tablespoon chipotle peppers in adobo sauce
1/2 teaspoon salt	1/2 teaspoon dried oregano leaves (Mexican)
1/4 teaspoon ground red pepper (cayenne)	1/4 teaspoon salt
Smoky Pineapple-Mango Sauce:	1 clove garlic minced (1/2 teaspoon)
1/3 cup pineapple juice

Instructions for Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce

In small bowl, stir together rub ingredients; rub onto all surfaces of ribs. Grill ribs over indirect* medium heat (about 350 degrees F.) for 1 hour. Place sauce ingredients in food processor or blender container; process until nearly smooth. Reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.

*To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.

Main Ingredient: PorkCuisine: American