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Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce
3 Servings
100% would make this recipe for Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce again.
Create a sizzlin' backyard barbecue with these spicy ribs given a Latin flavor with the fresh fruit sauce.
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Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce Ingredients
3 pounds
pork
back ribs
1/4 cup
vegetable oil
Dry Rub:
1/4 cup fresh
lime juice
2 tablespoons packed
brown sugar
3/4 cup chopped fresh
mango
2 teaspoons dried
oregano
leaves (preferably Mexican oregano)
2 tablespoons chopped fresh
cilantro
3/4 teaspoon ground
cumin
1 tablespoon chipotle
pepper
s in adobo sauce
1/2 teaspoon
salt
1/2 teaspoon dried
oregano
leaves (Mexican)
1/4 teaspoon ground
red pepper
(cayenne)
1/4 teaspoon
salt
Smoky Pineapple-
Mango
Sauce:
1 clove
garlic
minced (1/2 teaspoon)
1/3 cup
pineapple
juice
Instructions for Latin Pork Back Ribs with Smoky Pineapple-Mango Sauce
In small bowl, stir together rub ingredients; rub onto all surfaces of ribs. Grill ribs over indirect* medium heat (about 350 degrees F.) for 1 hour. Place sauce ingredients in food processor or blender container; process until nearly smooth. Reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.
*To grill with indirect heat, bank hot coals on one side or in a ring around the perimeter of the fire grate. For gas grills, pre-heat and then turn off any burners directly below where the food will go. Place ribs on the grill so they are not directly over any coals or gas burners and close grill hood.
Main Ingredient:
Pork
Cuisine:
American
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Ingredient Insight - look inside this recipe
Brown Sugar
Cilantro
Cumin
Garlic
Lime Juice
Mango
Oregano
Pineapple
Pork
Salt
Vegetable oil
Summer
Spring
Grill
Main Dish
American
Pork
Dinner
for
flavor
and
categorization
Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 9 2005 6:36AM
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posted by tyson
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