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Lean Homemade Sausage
8 Servings
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Lean Homemade Sausage Ingredients
1 pound lean ground
pork
1/8 teaspoon
pepper
1/2 teaspoon ground
rosemary
1/8 teaspoon
salt
1/8 teaspoon ground
thyme
1/8 teaspoon dried
marjoram
crushed
Instructions for Lean Homemade Sausage
Combine all ingredients; mix well. Place in an air-tight container. Chill in the refrigerator 4-24 hours to allow flavors to blend.
Shape into 1/2-inch thick patties. In skillet cook patties over medium heat about 4-5 minutes on each side, or until done.
TO BROIL: Place patties on an unheated rack in broiler pan. Broil 5 inches from heat about 5 minutes on each side.
Main Ingredient:
Pork
Cuisine:
American
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson
on Aug 9 2005 6:36AM
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posted by tyson
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