Maple-Mustard Country-Style Spareribs

6 Servings
100% would make this recipe for Maple-Mustard Country-Style Spareribs again.

Serve with grilled summer squash and Temptin Sweet Potato Salad for a perfect Picnic meal

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Maple-Mustard Country-Style Spareribs Ingredients

6 large country spareribs (about 4-1/2 pounds)	1/3 cup plus 1 tablespoon packed dark brown sugar
3/4 cup maple syrup	2 teaspoons Tabasco
3/4 cup coarse grained mustard	2 teaspoons soy sauce

Instructions for Maple-Mustard Country-Style Spareribs

Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.

Main Ingredient: PorkCuisine: American